Project Name | Nutritious, safe and sustainable seafood for consumers of tomorrow | |
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Funding entity | European Union’s Horizon 2020 Blue Growth Innovation Action with the grant agreement No 773400 | |
Project leader | IPMA, I.P. - Portuguese Institute for the Sea and Atmosphere | |
Project manager | António Marques (PhD - IPMA) | |
Description | SEAFOOD
TOMORROW is a €7m European Union Horizon 2020-funded project that aims to develop
innovative sustainable solutions for improving the safety and dietary properties of seafood in
Europe. Addressing the challenge to meet the growing market need for safe and sustainable seafood,
the project will generate new knowledge to develop commercial solutions for improving the
socio-economic and environmental sustainability of the European seafood production and processing
industry.
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Start date | 2017-11-01 | |
End date | 2020-10-31 | |
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