First Stakeholder Workshop

2015-04-27 (IPMA)

Risk and benefit perception of seafood consumption on human health (including vulnerable groups) to consumer organisations and producers/processors: information needs and communication strategies

How contaminated is the fish we eat? And how much do we know about it? This meeting will bring together consumer organisations and seafood producers and processors to discuss how best to develop strategies to ensure that the correct information is communicated while also safeguarding confidence in the fishing industry. Interesting results about emerging pollutants found in seafood products from the ECsafeSEAFOOD project will also be presented at the workshop.

The workshop will be held at SlowFish 2015 in Genova, Italy.

Moderator: Alexandru Marchis, OPERA Research Centre

Location: Palazzo San Giorgio - Via della Mercanzia, 2 - Genova (Italy)

Date and Time: 14 May 2015; 2.30 p.m. – 4.30 p.m.

• The workshop will be held at SlowFish 2015 in Genova, Italy

• For more information and to participate to the workshop, please contact 1

• For more information and to participate to the workshop, please contact 2

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